Line Cook

Tasks:
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas

Work conditions and physical capabilities:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Personal suitability:
- Dependability
- Flexibility
- Organized
- Reliability
- Team player

Start date: As soon as possible
Terms of employment: Permanent employment/Full time/ 30-40 hrs/week
Early morning, Evening, Shift, Morning, Night, Day, Weekend, Overtime available
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Work setting: Rural area
Transportation/travel information: Public transportation is available

By mail
11250 WESTGATE DR suite #118GRANDE PRAIRIE, ABT8V 8L2

In person
11250 WESTGATE DR suite #118GRANDE PRAIRIE, ABT8V 8L2Between 10:00 AM and 05:00 PM