Brantford Mushroom Farm
Responsible for the hand-harvesting of all mushrooms sold to our customers.
Be physically fit; able to bend, reach, climb, push, stretch and crouch, lift up to 50 lbs.
Must be comfortable in farm environment (noise, smells, compost material, humidity, and dust)
Harvesters must work from an elevated, secured platform to harvest mushrooms.
Must be available to work overtime, evenings, weekends, and holidays as scheduled.
Able to pick mushrooms to Brantford Mushroom Farm’s specifications and customer’s specifications.
Responsible to ensure that the mushroom beds are picked correctly to ensure the highest yield and quality possible.
Each employee is responsible to report on food safety and/or quality problems to personnel with authority to initiate actions.
Follow best sanitation practices for cleaning and sanitizing equipment related to the harvest of mushrooms.
Ensure all Food Safety (e.g., GMP and HACCP) and Health & Safety procedures are being followed at all times.
Email your resume and cover letter to bmf1744@hotmail.com